A dish in gastronomy is a specific food preparation, a different item or variety of food, ready to eat or to serve. A dish can be served on the crockery or it can be eaten in the hands. The instructions for preparing a dish are called recipes. Wikipedia A recipe is a set of instructions used to prepare and produce a certain food, dish or drink.
The purpose of a recipe is to have an accurate record of the ingredients used, the quantities needed and the way in which they are combined. A recipe is a formula of ingredients and a list of instructions for creating prepared foods. It is used to control the quality, quantity and costs of food in a food service operation. A recipe can be simple or complex depending on the requirements of the operation and the intended user.
For example, an experienced chef may need a recipe with just a few details, while a beginning cook may need more information about ingredients, preparation steps, cooking times and temperatures, visual cues and equipment requirements. The food editor of BBC Good Food magazine, Barney %26, his daughter Maisie loves to make these sausage and veal meatballs to be served on spaghetti with tomato sauce and hidden vegetables. A recipe is a set of instructions that describes how to prepare or prepare something, especially a plate of prepared food. Standardized recipes are important for food service operations because they provide consistency and consistency in food quality, performance and cost.